Articles by Tag : Diffusion of innovation

  • Factors affecting Pig Farmers’ Adoption of the HACCP System
    Gu-Hyun Jung, Kyeong Ah Ahn, Han-Eul Kim, Hye Bin Jo, Young-Chan Choe
    December 30, 2011

    The goal of this study is to determine, based on survey results, the underlying factors that affect the intention of the farmers who have not adopted the Hazard Analysis and Critical Control Points (HACCP) system for the rearing phase of pig [...]